the dish
today's plates.
Restaurants are decided in the feed — tonight's special, the room at golden hour, the Sunday roast that sells out by one. But service is service, and the Instagram account loses to the docket rail every single night.
today's plates.
the room at golden hour.
kitchen, front of house.
specials, events, residencies.
Roughly 5 posts a week, across the platforms your customers use — written, designed and published without you lifting a finger.
“Tonight's special is the kind of thing you'll be telling people about tomorrow. Still a couple of tables left.”
“Date night, sorted: candlelight, a short menu we cook properly, and no rushing you out. Book your table.”
Example posts in this vertical’s voice — yours are written from your photos, your customers and your notes.
We write for the people who actually buy from restaurants: date-night couples, family bookings, lunch regulars and private-dining enquirers. A full booking night starts with a 4pm post. We run that rhythm daily — specials, events, 'two tables left tonight' — and answer the reservation DMs so a question at 9pm doesn't become an empty seat at 8.
Posts written, designed and published. Every comment and DM answered. A report in your inbox each month. 14-day money-back guarantee, cancel any time.