today on the counter
what's fresh today — bakes, specials, the new bean.
Cafés live on habit — the morning regular, the weekend brunch crowd. Social media is how that habit forms: today's counter, the new bean, the corner seat in good light. But posting every day falls behind the coffee machine the moment service starts.
what's fresh today — bakes, specials, the new bean.
staff at work, latte art, the espresso routine.
the space, the light, a corner table waiting for someone.
the people who make it feel like home.
Roughly 5 posts a week, across the platforms your customers use — written, designed and published without you lifting a finger.
“That first flat white hits different when the beans were roasted ten minutes up the road. Fresh batch on this week — come find your new usual.”
“Rainy mornings were made for a corner seat and something warm. We're open till 4 — pull up, we saved you a spot.”
Example posts in this vertical’s voice — yours are written from your photos, your customers and your notes.
We write for the people who actually buy from cafés: morning regulars, remote workers with laptops, weekend brunch crowd, students between classes and school-run parents. Hospitality posts have a shelf life of hours, not weeks — what's fresh today is gone tomorrow. A managed feed means the daily special actually goes out daily, and the DMs asking 'are you open public holidays?' get answered before the customer gives up.
Posts written, designed and published. Every comment and DM answered. A report in your inbox each month. 14-day money-back guarantee, cancel any time.